What I Watched: Flipping Out

As I posted on Monday, I conceived this column as a way to hold my self accountable so that I would read more and watch more scripted television. Not only watch more, but study it. I didn’t really think I could learn anything (for the writing from my nasty little reality tv habit…but I was wrong.

Flipping Out has been one of those indulgences of mine for a while. Though, I have to admit the show took a long time to grow on me.  Back several years ago, when Jeff Lewis made boku bucks flipping houses, it was one of my husband’s (who installs and finishes hardwood floors and has had ‘flipping’ aspirations) favorite shows. My thoughts back then? “What a freaking jerk” (In reference to Mr. Lewis)

Times change, the economy hit the skids, and the real estate market crashed. Jeff Lewis shifted his focus from flipping houses to design and (here’s the key) I actually took the time to really watch an episode or two.

Like a lot of people I really know, I suspect that ‘freaking jerk’ attitude I saw with casual glances at the TV is a defensive shell. Evidenced in this week’s episode, when faced with the possibility necessity of firing his soon-to-be in-law, who really hasn’t mastered the concept of job performance. He caved. Gave her another chance, piled on to the 1,543 chances I’ve seen in just the first few episodes this season. 

What do you know, there’s a heart in there. And a good one at that.

So, can I take anything back to my writing?

Actually, I can. Characters are rarely black and white or good and evil. Most people are blended. (I’ll leave the inherently good argument for the philosophy classes) They have plus and minus traits. And sometimes they have to be cut-throat. Sometimes that behavior is motivated.

And sometimes the best drama / entertainment comes in seeing what’s under that crusty defensive shell.

The Summer of Adventure

Summer is always a time for enjoying the great outdoors and just plain being more active than in the winter. This year, however, the action –and traveling– has been non-stop.

As my faithful readers now, I’ve just returned from a much-anticipated trip to NYC for RWA, and now having only been home a little over a week, am gearing up to head to Kentucky Horse Park next Monday for United States Pony Club (USPC) Championships and Festival. For eight days a group of us will be set up in what is considered the “heart of horse country.”

While this may seem like a relaxing and enjoyable way to spend a week, I expect it to be high paced (But, yes, fun!).

The focus of the first several days will be Championships. This is where the kids who finished the highest in all of their disciplines from across the several regions of the U.S. will compete for bragging rights.  This year, the dressage team from the Great Lakes Region will have two kids from our club — one being mine :-) )

The second half of the week is festival — an intense three days of instruction led by some of the top equestrians in the country (and in some cases from other countries), most former pony clubbers.

Of course, as usual, any time away from home is stressful these days. Not only am I separated from the job (which on the surface would look like a blessing, but is really a nightmare) but it will also be difficult to keep up with my new commitments to writing and reading everyday.  As I’ve mentioned in my time management posts, organization is a key to being successful so it is my goal to keep very fine tabs on my after-PC hours in the hotel to stay true to my commitment to myself.

Stay tuned here for pictures and tales from KY in two weeks. I hope to keep this blog current next week–from the road.

The Art Fuels Creativity

It isn’t new advice. Those of us who write hear it all the time. Everyone from the masters, like Stephen King, to the person sitting next to us in a craft workshop repeat it constantly: Writers need to read.

While at RWA’s National Conference in NYC a couple of weeks ago, I attended a workshop that theorized that you can also gleen insight to the craft by watching tv. (Not that all tv sets a standard that we should reach for…but that you could learn about the craft from dissecting the format and the writing).

I would add the same applies to movies. I know that when I sit in a theater, I spend just as much time studying the format as I do the story.

The all-too-common problem becomes making the time to attend to our every day responsibilities, chase the dream by keeping out butt in a chair and writing AND finding the time to study or craft.

To that end, I’m giving myself an accountability check point via this blog.  Tune in on Fridays, beginning this week for a new (hopefully not limited) feature Entitled What I Read/Watched. It will highlight a particular passage from a book or a scene from a TV show or movie that not only entertained, but taught me something about the craft.

Until then…

Community, Family, and Dessert in Little Italy

Yet another post about my adventures while in NYC for RWA National Conference in New York City.

When you tink about a big city like New York, the concept of community is probably not the first thing to come to mind. At least not before words like traffic, noise, bright lights, steel and stone, etc.

In actuality, I learned last week that like most large cities — or groups — it’s a huge conglomerate of communities with boarders and definitions. There’s the financial district, the fashion district, and the theater district (to name a few) These communities have the common ground of interests, but others are defined by culture.  Two of the most popular in Manhattan are Chinatown and Little Italy: both were on our site-seeing list.

It was late morning by the time we found ourselves walking the quaint little streets accented with flowers and bordered with green, white and red flags. The temperature was rising and the hours of exploring the little neighborhoods had made all of us a little weary…not to mention hungry! Someone had the brilliant idea to stop for a cannoli and a cup of coffee.

You would think that would be an easy find.

Had it been an hour later, we would have had our pick of places, but is was still a bit early for the numerous restaurants (best known for their lunch and dinner fare) to open.  Just when we though we’d have to endure another forty-five minutes of the peaking late June sun,we were reminded of old world hospitality.

As we stood in front of Umberto’s Clam Shack, staring longingly at the menu posted in the window, a kind young man opened the doors and his restaurant early to give three female tourists a seat and a treat that was surely sent from heaven.

I could spend paragraphs here trying to explain the rich, full taste and the smooth texture wrapped in the crisp, sweet shell…but it would never do that pastry justice. Besides, this post was about community.

In this day and age, it’s rare that someone will reach out to a stranger with an act of kindness. You might say that my story isn’t a description of that scenario; that the Clam Shack is a business, and he was caring for customers. However, we were shooed away from one outside seating area where we’d planned to sit, people watch, and wait for the cafe to open. So, I argue that there is a sense of old world value and antiquated kindness in reaching out and inviting people in, whether it’s a restaurant or a home.

And it was the best cannoli I have ever had or could ever hope to have again.

 

Romancing Obscura

Anyone who reads this blog knows that I spent the last week in the heart of NYC at the Romance Writers of America National Conference. I can–and probably will–spend several posts sharing what I learned within the confines of the Marriott Hotel, but you have to know I couldn’t miss an opportunity to investigate some Obscure corners of the city.

So, yes, I’m a reality tv junkie and high on my list of “Shows that tickle the creative side of me” is Oddities on the Science Channel. When I knew I’d have a few extra days to explore the city, my mind started trying to find a way to get my butt inside the little shop I’d already spent hours in via my television.  Imagine my delight when I found out one of my traveling buddies was also a huge fan of the show. Plans were made, a cab was hailed, and on Monday, June 27, my little traveling threesome found ourselves inside the four walls of Obscura – A “delightful” little antique and oddity shop.

(Delightful is in quotes not because I don’t truly mean it, but only a certain segment of the population–one that I’m proud to be a part of–would find joy in their inventory.)

 A couple of fun facts about the shop.

1) It is even smaller than it appears on tv.  I was actually really shocked by how small. It’s hard for me to imagine a film crew in the shop as well as the customers, especially with their large boxes.

2) Mike and Evan are just as friendly and wickedly cool as they appear. Mike shared some stories of how life in the shop has changed since their tv debut and Evan and I had a nice little chat about the characteristics of vampires…you know, the way god created them and all…not how they appear in some of the modern-day novels. (Such fun!)

My heart did sigh a little, I must say. As I had hope that Ryan would be working that night. Silly (and a little twisted of) me, how can you not love a guy who loves to play with skeletons.

Maybe next time. 

Obscura Antiques & Oddities
280 East 10th Street
(Between 1st Avenue & Avenue A)
New York City
Open 7 days 12 noon-8:00 pm
open earlier on weekends.